Bulgarian bread

Rolled like a croissant, a delicious dark bread generously streaked with poppy seeds. Wheat and rye flours, poppy seeds, sourdough, yeast, sea salt, water. 380 gr.

Brioche with Saffron

Brioche of 300gr made with butter, sugar, flour, eggs, yeast and saffron.

Giant Salt Breztel

Bretzel with salt. 400gr.

Whole Wheat Bread

GRTA and TourneRêve organic flour, stone ground, sourdough, yeast and sea salt - 8 hours of fermentation and cooked over a wood fire.